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Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large dioecious evergreen [2] tree found mostly in the savannas of Africa. Jackals are fond of the fruit, hence the common names.
The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
Diospyros is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics , with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon ...
Diospyros saldanhae Diospyros sandwicensis Diospyros seychellarum. Diospyros sahayadryensis P.Daniel & Vajr. Diospyros sakalavarum H.Perrier; Diospyros saldanhae Kosterm. Diospyros salicifolia Humb. & Bonpl. ex Willd. Diospyros salletii Lecomte; Diospyros samoensis A.Gray — native to Samoan Archipelago & other islands of Micronesia/Polynesia ...
Chutney – South Asian condiments made of spices, vegetables, and fruit; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
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Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...
Diospyros blancoi, (synonym Diospyros discolor), commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, [1] is a tree of the genus Diospyros of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering.