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  2. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick ...

  3. 'Nothing sticks to this pan': Oprah's favorite GreenPan ... - AOL

    www.aol.com/lifestyle/nonstick-pans-oprahs...

    If you've been looking for an excuse to get new nonstick cookware, these GreenPan faves are it. 'Nothing sticks to this pan': Oprah's favorite GreenPan cookware line is nearly 50% off Skip to main ...

  4. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The stainless steel pans in your kitchen may not have a dedicated coating, but there’s a trick that your cookware non-stick that only requires minimal effort.

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  7. How to Make Any Pan a Nonstick Pan, According to a Chef - AOL

    www.aol.com/pan-nonstick-pan-according-chef...

    "You heat your pan and then you put in your fat and it instantly turns the pan into a nonstick. "If you would like to buy a nonstick, go for it. But the reality is you don't need to.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...

  9. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

    www.aol.com/lifestyle/nonstick-pan-making-sick...

    Nonstick pans in general are sometimes coated with forever chemicals. ... symptoms should go away with 24 to 48 hours after you’re no longer exposed to Teflon.

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