Search results
Results from the WOW.Com Content Network
Staples of indigenous Texan agriculture which remain important in the 21st century are corn, beans, squash, pecans, and prickly pear. [4] Cultivation of mung bean here began during World War II when a Chinese native by the name of Henry Huie – who worked as a U.S. Army cook – planted the staple crop in the clay plains near Vernon. [5]
The process to develop the agricultural knowledge for cultivation took place over a 5,000 to 6,500 year period. Squash was domesticated first, with maize second and beans third. [21] [22] Squash was first domesticated some 8,000–10,000 years ago. [23] [24]
During the Greco-Turkish War (1919–1922), the retreating Greek Army carried out a scorched-earth policy while it was fleeing from Anatolia in the final phase of the war. [57] The historian Sydney Nettleton Fisher wrote, "The Greek army in retreat pursued a burned-earth policy and committed every known outrage against defenceless Turkish ...
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
Two thirds of European blackcurrant production is destined for the squash industry. [3] In the United Kingdom, where blackcurrant squash gained popularity during World War II as a source of vitamin C, the situation is even more pronounced – 90% of all British blackcurrant production is sold to the Ribena company.
The Texas Civil War Museum is closing and its $20M in antiques are for sale. (It tried to show “both sides.” But there aren’t two sides of slavery.)
Soup is always better with a garnish in Luke's opinion—and mine. For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast.
Crops at the former South Central Farm in Los Angeles, California. A community garden is any piece of land gardened by a group of people. [3] The majority of gardens in community gardening programs are collections of individual garden plots, frequently between 3 m × 3 m (9.8 ft × 9.8 ft) and 6 m × 6 m (20 ft × 20 ft).