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During the Second World War, a great deal of official attention was paid to ensuring that the UK population had adequate nutrition despite the blockade. [9] Food rationing (1940–1953) restricted consumption of animal products, fats, sugar, and tea, and replaced white bread with the wholegrain National Loaf, increasing vegetable and fiber consumption.
Dorothy Frances Hollingsworth OBE (10 May 1916 – 16 February 1994) was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. [1] Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War.
Prentice is the recipient of numerous honours, awards and prizes; she received the British Nutrition Foundation Prize in 2011, the Institut Candia's Laureate de Le Prix Scientifique in 1998, and the Robert and Edna Langholz Award for International Nutrition in 2004. [3]
British Journal of Nutrition; British Nutrition Foundation; Denis Parsons Burkitt; C. Colworth Science Park; D. Dietary Reference Value; ... By using this site, ...
She moved to Reading in 1995 as Hugh Sinclair Professor of Nutrition, and has been Head of the School of Food Biosciences (2003–2006), Dean of Life Sciences (2006–2008), and Pro-Vice-Chancellor (Enterprise) before taking up her current position of Pro-Vice-Chancellor (Research and Innovation) in 2008. [1]
Ailsa A. Welch is a British medical researcher who is professor of nutritional epidemiology at Norwich Medical School (part of the University of East Anglia) in the UK. [1] [2] Her research focuses on the impact of human nutrition on health, disease and aging. [2]
British Nutrition Foundation, a charity; Bibliothèque nationale de France (BnF), the French national library; Political parties. ... By using this site, ...
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University.