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Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products. (Lettuce is an example of vacuum cooled products.) This is the most widely used technique for rapid cooling of food products which has been proven to be ...
A centrifugal fan is a mechanical device for moving air or other gases in a direction at an angle to the incoming fluid. Centrifugal fans often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a blower, blower fan, or squirrel-cage fan (because it looks like a hamster wheel).
An axial box fan for cooling electrical equipment. Axial-flow fans have blades that force air to move parallel to the shaft about which the blades rotate. This type of fan is used in a wide variety of applications, ranging from small cooling fans for electronics to the giant fans used in cooling towers. Axial flow fans are applied in air ...
Fans attached to components are usually used in combination with a heat sink to increase the area of heated surface in contact with the air, thereby improving the efficiency of cooling. Fan control is not always an automatic process. A computer's BIOS can control the speed of the built-in fan system for the computer. A user can even supplement ...
The fan maintains a constant static pressure in the discharge duct regardless of the position of the VAV box. Therefore, as the box closes, the fan slows down or restricts the amount of air going into the supply duct. As the box opens, the fan speeds up and allows more air flow into the duct, maintaining a constant static pressure. [11]
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An industrial refrigerator is a refrigeration equipment designed for low-temperature processing of food products by creating and maintaining inside the object a specified operating cooling mode, including temperature, humidity, speed for the cooling environment, and sometimes may include pressure and gas composition. intermediate fluid
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