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  2. Old-timey hot milk cake gets a reduced-fat makeover and a ...

    www.aol.com/old-timey-hot-milk-cake-110213568.html

    Serves: 9 / Prep time: 20 minutes / Total time: 1 hour Vegetable oil cooking spray. 2 large eggs. ¾ cup sugar. ½ cup white whole-wheat flour. ½ cup all-purpose flour. 1 teaspoon baking powder ...

  3. The 144-Year-Old Cake Recipe That Has a Cool Connection to ...

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  4. Hot milk cake - Wikipedia

    en.wikipedia.org/wiki/Hot_milk_cake

    A simple recipe from 1911 [2] is made with sugar, eggs, flour, salt, baking powder and hot milk, with optional ingredients of chocolate, nuts or coconut. Compared to a typical butter cake, a hot milk cake uses fewer expensive ingredients, so it became popular during the Great Depression and among people coping with the restrictions of rationing during World War II.

  5. Tea cakes have a tender, cake-like texture and are somewhere between a sugar cookie and a vanilla cake. The texture of tea cakes varies by the recipe, though the majority of them lean more in the ...

  6. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [8] and the noun icing from 1683. [9] Frosting was first attested in 1750. [10]

  8. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    The warm fudge frosting is poured over the cake to cover the bumps of buttercream. The frosting sets in the fridge. [4] The cake is typically baked in an 8-inch-square pan lined with parchment. The first step in preparing the batter is to cream butter, sugar and oil, then eggs and egg whites are added. The dry ingredients—cake flour, cocoa ...

  9. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

    www.aol.com/lifestyle/87-old-christmas-cookie...

    After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...

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