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Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...
And the best part—it’s mixed, assembled and baked in a pie plate for easy cleanup. Enjoy as an easy breakfast or brunch option or serve for lunch or dinner with a mixed green salad on the side.
This quick, easy high-protein meal recipe serves four and boasts a whopping 40 grams of protein. "Salmon is so high in protein, omega-3 fats and taste, it would be a great addition to the diet for ...
Creamy Lemon & Dill Skillet Chicken. This creamy lemon and dill skillet chicken recipe is a true crowd-pleaser and makes for a perfect weeknight dinner. Chicken cutlets cook quickly, taking this ...
In this recipe, you'll bake salmon fillets with red onion and lemon for around 20 minutes until perfectly cooked and flaky. While it’s baking, you'll create your Greek salad -inspired topping.
Bacon-Wrapped Pork Tenderloin. Caitlin Bensel; Food Stylist: Torie Cox. Pork loins are quite lean, which is why bacon is the secret weapon for keeping them extra juicy and flavorful. The added fat ...
Directions. In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon ...
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