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  2. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    14. Spaghetti Carbonara. Carbonara is a classic, but so many recipes overcomplicate things. Skip the cream and make the dish rich and creamy the traditional way with a silky sauce of egg yolks and ...

  3. 31 Italian Christmas Dinner Ideas for a Festive Feast - AOL

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    31 Italian Christmas Dinner Ideas for a Festive Feast. Alessandra Bulow and Erica Chayes Wida. November 21, 2022 at 5:28 PM. 1 / 2. 31 Italian Christmas Dinner Ideas for a Festive Feast.

  4. 62 Italian dinner recipes for an at-home feast - AOL

    www.aol.com/news/62-italian-dinner-recipes-home...

    Top neck clams on the half shell are baked with a crunchy topping of buttery garlic-herb breadcrumbs. The clam meat becomes nice and tender, which is the perfect contrast to the crunchy ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

  7. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    the provola affumicata, a fior di latte with scent of oak wood smoke, light brown on the exterior, more yellowish inside. the bocconcini del cardinale, or burrielli, small mozzarellas, preserved in clay pots, flooded into cream or milk. the scamorze, white or smoked.

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