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This Crockpot Boneless Turkey recipe comes out juicy and tender every time with less than 5 minutes of prep work! It is the ultimate foolproof recipe for making a delicious turkey breast right in the slow cooker.
This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! Perfect for a small Thanksgiving dinner.
Ingredients Needed: How to Make Crockpot Turkey Breast. Boneless vs Bone-In. This Crockpot Turkey Breast is one of my favorite turkey recipes. It takes just a few minutes to prep, is slathered in a flavorful garlic butter, and is slow cooked until tender and juicy!
How to Make Slow Cooker Boneless Turkey Breast: Spray the slow cooker with non-stick cooking spray. Pour water into the bottom of the slow cooker. In separate bowl, mix dry seasonings together. Rub turkey breast with oil. Rub turkey breast on all sides with dry seasonings. Place turkey breast in the slow cooker and cover.
For a smaller turkey breast, cook on low 4-5 hours. Crisp the skin: When the turkey is cooked, transfer to a sheet pan or baking pan or heat safe dish. Broil on HIGH for about 4-6 minutes or until browned. Let turkey rest for 20 minutes before carving. Make the gravy: In a saucepan, melt the butter over medium heat.
This Crock Pot Turkey Breast is a quick way to take a frozen boneless turkey breast and turn it into a tender, juicy main dish in just a few simple steps. We are keeping it simple with only 4 ingredients – boneless turkey breast, oil, onion and garlic. This might be your new Thanksgiving turkey. Table of Contents. Slow Cooker Turkey Breast Recipe.
Place the turkey in a large slow cooker. Slather the turkey with the butter and seasonings. Pour the chicken broth into the bottom of the slow cooker. Set the slow cooker to low and cook for 4 hours. If desired, transfer the turkey to a baking sheet and broil for 2 minutes to achieve a golden, crispy surface.