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  2. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  3. 20 Chef-Level Sous Vide Recipes To Inspire Your Next Meal - AOL

    www.aol.com/20-chef-level-sous-vide-200126761.html

    The sous vide method does away with all the tedious tasks, such as tempering eggs, that you would have in the traditional preparation. ... The 18-24 hour cook time might sound excessive, but it is ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. High-Tech Cooking For Everyone Begins With A Sous Vide - AOL

    www.aol.com/high-tech-cooking-everyone-begins...

    A French term meaning "under vacuum,” sous vide is a slow-cook method that involves placing a sealed bag of food in heated water for an extended period of time. Immersion circulators, or sous ...

  6. Bruno Goussault - Wikipedia

    en.wikipedia.org/wiki/Bruno_Goussault

    Bruno Goussault (born 26 January 1942) is a French scientist, economist, inventor, and chef. He is best known for developing and promoting the modern sous-vide (French for "under vacuum") method of cooking. [1][2][3] Before becoming the Chief Scientist at Cuisine Solutions in 2000, Bruno worked as a consultant helping to create sous-vide ...

  7. Sous Vide Equipment Holiday Gift Guide

    www.aol.com/news/2016-11-27-sous-vide-equipment...

    Sous Vide Equipment Holiday Gift Guide Over the years, consumers have experimented with a wide array of different cooking techniques. While each has its own set of pros and cons, the sous vide ...

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