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2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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   Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

4. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces. [1]

5. Tomatillo - Wikipedia

   en.wikipedia.org/wiki/Tomatillo

   Tomatillos can be picked later when the fruits are seedier for a sweeter taste. [18] Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts. [1] Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are ...

6. Tangy Tomatillo-Cumin Salsa Recipe - AOL

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7. Daisy's Tangy Tomatillo Salsa Recipe - AOL

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   Every great party needs a great salsa to liven up the mood. This hors d'oeuvre will make your guests say olé! Ensure they keep dipping for more by avoiding watery salsa that makes chips too soggy ...

8. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

9. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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