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Shrimp Spring Rolls. Vietnamese Shrimp spring rolls are that good looking kind of appetizer that everyone will reach out for. Even the ones who are die hard cheese and junk food fans. They look pretty, have a definite crunch from all the veggies and taste really fresh and amazing!
Spring rolls with shrimp and vegetables are fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven.
Shrimp Spring Rolls Recipe. Jump to Recipe. Bursting with juicy shrimp, creamy avocado, and crisp fresh vegetables, these spring rolls are an easy and healthy dish to serve at home or take on the go! What are Spring Rolls?
This refreshing spring roll is stuffed with tender shrimp, aromatic cilantro, crisp lettuce leaves, chewy rice noodles and crunchy vegetables like cucumbers, carrots and cabbage. Pair it with the slightly spicy peanut sauce, or dip it in a sweet chili sauce for something tamer.
These homemade Vietnamese spring rolls with shrimp are the best way to start a meal! Loaded with fresh vegetables and shrimp, they're both healthy and delicious. Dip them in a sweet and tangy peanut sauce for an extra touch of flavor.
Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. Impress family and friends with this easy appetizer!
These fresh shrimp spring rolls are filled with crisp vegetables, herbs, rice noodles and shrimp and served with a flavorful peanut dipping sauce.
Nonna’s Tip. Why You’ll Love These Shrimp Spring Rolls. What makes this recipe so beautiful and nutritious is the variety of fillings that work here. Any colorful vegetable can be used: sprouts or micro-greens, sliced avocado 🥑, strips of bell pepper, crunchy lettuce leaves, shredded radishes, and so much more.
This delicious seafood dish is easy to make! Start by preparing all the ingredients and sauces since these spring rolls are best enjoyed immediately. Chop your vegetables thinly into matchsticks. This type of cut makes it easiest to stuff the rolls! Also, prepare the rice noodles according to package instructions.