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Because the cooking time for a soft-boiled egg is around 3 to 4 minutes, it's often referred to as a "3-minute egg" or "4-minute egg," depending on your preferences. The one minute makes a difference!
Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl large enough to hold the eggs with cold water and some ice cubes. When the eggs are done cooking, transfer them to the water and chill until just slightly warm, about 2 minutes.
Soft Eggs Boil Time. Timing is everything with soft boiled eggs. Cook them too long (we’re talking, a matter of 1 minute too long), and they’ll turn into medium boiled eggs. Still delicious ...
Soft Boiled Egg Time. With this method, soft boil eggs for 1 minute for very runny yolks or 2 minutes for slightly runny yolks — after the water is boiling. How long to soft boil eggs also depends on the size of your eggs, and the times above are for large eggs.
Exactly six minutes is just enough cooking time for the perfect soft-boiled texture. Perfect soft-boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at this method, which delivers eggs with tender whites and liquid yolks every single time.
Directions. Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water.
The cook time for soft boiled eggs is 6 to 7 minutes. Use the lower time if you like your eggs extremely runny, the higher time for yolks that are just barely starting to set. Here’s what to do: Simmer a pan of water, to where the water is just quivering. Add the eggs and cook 6 to 7 minutes.
The cook time for these soft-boiled eggs is exactly 6 1/2 minutes. You’ll need to set a timer, and try not to wander too far from the stove. As soon as the timer goes off you need to immediately rinse the eggs in cold water.
Lower the heat until the water is at a rapid simmer. Gently lower the eggs into the water one at a time. For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.)
Experiment to find your perfect soft boiled egg time. I boil eggs for 7 minutes for fully set egg whites and jammy yolks. If you want very runny yolks, set a timer for 6.5 minutes. The cook time needed can vary based on the size of your eggs. Use eggs straight from the fridge (not room temperature) for an accurate cook time.