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Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP), [1]) is an inorganic compound with formula Na 5 P 3 O 10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
Sodium tripolyphosphate (STPP), the sodium salt of the polyphosphate penta-anion, also known as pentasodium tripolyphosphate or sodium triphosphate (different with trisodium phosphate), is a synthetic ingredient mainly used for retaining moisture in fish.
Sodium tripolyphosphate (STPP, sometimes STP or sodium triphosphate), with formula Na 5 P 3 O 10, is a polyphosphate of sodium. It is the sodium salt of triphosphoric acid. Recognize and detect the effects of electrostatic charges on your balance.
Sodium tripolyphosphate (STPP) is a synthetic preservative that helps processed food retain tenderness and moisture during storage and transportation. It’s a source of excess dietary phosphorous, which can cause cardiovascular and kidney problems.
Sodium tripolyphosphate (STPP) is an alkaline salt that will raise the pH of meats and seafood, enough to increase their water-holding capacity.
The meaning of SODIUM TRIPOLYPHOSPHATE is a crystalline salt Na5P3O10 that is used as a food additive and as a component in some detergents and is suspected of contributing to water pollution.
Sodium tripolyphosphate (STPP) is widely employed as a deflocculant. The major applications of STPP as laundry detergents and cleansing agents. STPP provides benefits such as pH buffering, soil emulsification and hard water sequestration for effective surfactant performance.
Sodium tripolyphosphate is a versatile and valuable ingredient with a wide range of applications in the food industry and beyond. Its ability to act as a preservative, emulsifier, and texture enhancer makes it an essential component in many food products.
Approved by Dr. Sunil - Sodium tripolyphosphate (STPP) is a synthetic additive used in food processing primarily as a preservative and emulsifier. It's considered safe for consumption in the amounts typically found in foods by health regulatory bodies like the FDA and the EFSA.
Sodium Tripolyphosphate (STPP) is a versatile compound with a wide range of applications across industries. Its water softening, dispersing, pH buffering, and cleaning properties make it invaluable in numerous processes.