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Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are ...
Pages in category "Mother sauces". The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...
In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix ...
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
The source in question says a good deal about the sauces and their classification: These basic sauces can be enjoyed as is, or used as a base for dozens — or even hundreds — of other sauces. The family tree of French sauces has many branches! Famous chef Marie-Antoine Carême codified the four original Mother Sauces in the early 1800s.
Duke's Mayonnaise – American brand of mayonnaise. Hellmann's and Best Foods – Food brands [3] Kewpie – Japanese mayonnaise brand. Kielecki Mayonnaise – Polish mayonnaise brand from Kielce [4] Kraft Mayo – Mayonnaise brand [3] Lady's Choice – Philippine condiment brand. Just Mayo – Vegan condiment brand. Magnolia – Brand owned by ...
Edward Avery McIlhenny (son) Edmund McIlhenny (/ ˈmækəlhɛni /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded McIlhenny Company, which was the first to mass produce Tabasco sauce. [1][2] While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by ...