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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

3. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

4. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides ...

5. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

   www.aol.com/cheat-code-getting-perfectly-cooked...

   The Safe Internal Temperature for Fish. Like pork, you want to cook fish to an internal temperature of 145°F. There is, however, one exception: salmon. Caison recommends turning the heat off once ...

6. How to Make the Best Steak Sandwich, According to Chefs - AOL

   www.aol.com/best-steak-sandwich-according-chefs...

   After marinating "for at least four hours," Evans suggests cooking the meat on a hot grill and flipping it occasionally until the internal temp reaches 110 degrees Fahrenheit. "Allow to rest for ...

7. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

   www.aol.com/lifestyle/steak-au-poivre-classic...

   Remove the steaks to a baking sheet, transfer to the oven, and cook to your desired doneness, 5 to 6 minutes for medium rare (130°F internal temperature). Let the steaks rest on a cutting board.