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This recipe uses dried spaetzle, making this dish somewhat quick and easy to prepare. Once the pasta is cooked, it is simply added to the pan of sauteed mushrooms and cooked until lightly browned; cream is the finishing touch to this satisfying meal.
Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle. This is an authentic German spaetzle recipe with a traditional mushroom sauce!
The perfect creamy spaetzle with cream sauce recipe with a picture and simple step-by-step instructions.
This authentic German Geschnetzeltes recipe features a luxuriously rich and creamy sauce with pork, onions and mushrooms.
Hailing from Trentino-Alto Adige in northern Italy (as well as Austria across the border), this recipe is the ultimate comfort food, smothering the pillowy spätzle in a rich cream sauce loaded with Tyrolean speck.
This Spaetzle recipe is a formula for al dente pasta in a creamy mushroom sauce for a cozy German staple you’ll love.
A recipe for Spätzle mit Pilzen (German Spaetzle with Mushrooms)! Homemade Spätzle is cooked until tender and coated in a savory mushroom cream sauce.