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Enough is enough, time to work on squirrel population control. We eat what we hunt, which means it’s time to research squirrel recipes! Squirrel is part of a robust small game hunting tradition in the US, and a great way to introduce kids to hunting.
No seriously, don’t knock it til you try it. With the longest season of any species in Georgia (Aug. 15 thru Feb. 28) and a bag limit of 12 per day, you can quickly bring home enough tree rat meat to try all of these delicious recipes.
Break out the spices and go to town with these recipes. Cajun Squirrel and Sausage in Red Gravy Recipe. Cajun Squirrel Dirty Rice Recipe. Squirrel, Okra, and Tomato Stew. Head South of the Border. Squirrel meat's mild flavor makes it the perfect carrier for spicy Mexican and Tex Mex style dishes.
This squirrel recipe is made by simmering meat in a slow cooker with potatoes, onion, carrots, garlic, and bell pepper until tender and flavorful.
Squirrel hunting can be a lot of fun. In many areas of the country, they aren't challenging to find. Cooking up some squirrel for dinner could be a gateway to wild game cooking. The little critter can deliver a savory and protein-filled dinner when prepared correctly.
Squirrel meat is a little darker than most poultry, creating a richer, more savory broth. This is a delicious recipe that the whole family will love. Danielle Prewett Jan 8, 2020
This particular recipe was inspired by a very simple chicken preparation used by the chef Jamie Oliver. The squirrel meat can stand up to the pungent garlic and lemon, and the overnight marinade and slow cooking help to make the otherwise chewy meat perfectly tender and delicious.
Perfectly Fried Squirrel. By Andrew Zimmern. This is one of the truly great skillet meals of all time, essentially chicken-fried squirrel smothered in a rich and creamy onion gravy, served a top a bed of chive mashed potatoes.
Fried squirrel can be served on its own with a bit of bbq sauce, or with biscuits and gravy for a real treat. A simple milk gravy made from leftover seasoned flour really ties the dish together. Put it all on top of your favorite buttermilk biscuits and you’re ready to go.
Tender pieces of squirrel with an acorn crust served with wild mushroom-giblet gravy is a tribute to squirrels and what they eat.