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Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their culture. Just like wheat in much of Europe or rice in most of East Asia, it was ...
t. e. Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food was obtained or produced through strategies such as hunting, foraging, and large-scale agricultural production. Plant domestication concentrated upon several core foods, the most ...
Feasts in Maya society were composed of three parts: 1) worshiping of an ancestor by presenting offerings, 2) the sacrificing of the offerings, and 3) the consumption of foods that were blessed by the gods. The Maya hosted feasts for various reasons such as to celebrate marriages, deaths, health, various life events, farming celebrations, and ...
Toxcatl (Nahuatl pronunciation: [ˈtoːʃkat͡ɬ]) was the name of the fifth twenty-day month or "veintena" of the Aztec calendar which lasted approximately from the 5th to the 22nd May, and of the festival which was held every year in this month. [1] The Festival of Toxcatl was dedicated to the god Tezcatlipoca and featured the sacrifice of a ...
Ochpaniztli was largely concerned with sweeping, which was a reference to the rush of winds that occurred in the valley of Mexico before the winter rains came, the end of the growing season and the start of the harvesting season. The Belgian historian Michel Graulich argued that the Mexica calendar was defective, and that Ochpaniztli, which ...
In the Tonalpohualli (a 260-day sacred calendar used by many ancient Mesoamerican cultures), Centeotl is the Lord of the Day for days with number seven and he is the fourth Lord of the Night. In Aztec mythology, maize (which was called Cintli in Nahuatl, the Aztec spoken language) was brought to this world by Quetzalcoatl and it is associated ...
The Maya civilization version of the xiuhpōhualli is known as the haab', and 20-days period was the uinal. The Maya equivalent of nemontemi is wayeb'. In common with other Mesoamerican cultures the Aztecs also used a separate 260-day calendar (Classical Nahuatl: tonalpōhualli). The Maya equivalent of the tonalpōhualli is the tzolk'in.
The New Fire Ceremony (Spanish: Ceremonia del Fuego Nuevo) was an Aztec ceremony performed once every 52 years—a full cycle of the Aztec “calendar round”—in order to stave off the end of the world. The calendar round was the combination of the 260-day ritual calendar and the 365-day annual calendar. The New Fire Ceremony was part of the ...