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21 reviews. Jump to Recipe ↓ Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender.
Smoked Pork Chops on a Pellet Grill. Jump to Recipe Jump to Video Print Recipe. Learn how to cook perfectly smoked pork chops on a pellet grill! Whether you are using a Traeger, Camp Chef, Pit Boss, or any other brand of pellet grill, we've got you covered.
How to Grill Pork Chops on a Pellet Grill. Jump To Recipe. Grilled pork chops make a tasty weeknight meal or the centerpiece of a family cookout. Not only do barbecue grilled pork chops dazzle guests, but they’re an incredibly cheap way to feed a huge group of people, and (best of all) grilling pork chops is super easy.
Smoked Pork Chops on a Pellet Grill. Ingredients. Instructions. Don’t worry if you don’t have this dry rub on hand as this article will have links to several rubs and marinades that you can use instead. Season the Pork Chops. I started with two bone in pork chops that were “ribeye cut”.
How to make Smoked Pork Chops on the Pellet Grill. Step 1: Rub & Season The Chops. Dry the pork chops with paper towel, then brush your chops with oil and then coat liberally with the rub.
1. When ready to cook, set the Traeger temperature to 165℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 165 ˚F / 74 ˚C. 00:15. Super Smoke. 2. Season the pork rib chops with Traeger Pork & Poultry Rub on all sides, gently pressing the seasoning into the meat. 3.
Prep Time 90 minutes. Cook Time 10 minutes. Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill, so that you can relax and enjoy your event and let Pit Boss take care of the heavy lifting.
Posted: 03/14/19 Updated: 10/31/19. This post may contain affiliate links. Please read our disclosure policy. Delicious smoked pork chops packed with flavor and so easy on your smoker! Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor.
4. Grill the Pork Chops. Place the pork chops on the grill grates and cook for about 30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Be sure to flip the chops every 10 minutes or so to ensure even cooking. 5. Rest the Pork Chops. Once the pork chops are cooked, remove them from the grill and let them rest for 10 minutes before slicing and serving.
Pellet grilling is a fantastic way to infuse pork chops with rich smokiness while keeping them tender and juicy. There’s just so much to love about pork chops. They taste fantastic and are more economical than a steak; plus, there are so many ways to prepare them.