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2. Blueberry Pie Bar. Trisha Yearwood’s recipes, featured on her Food Network TV show, “Trisha’s Southern Kitchen,” are filled with simple pleasures and easy-to-follow instructions.
Next up is the top layer. In a large bowl, whisk the eggs and the remaining sugar until frothy. Next, add in the vanilla, some flour, salt and baking soda, and continue to mix.
Appletini. Mix in a shaker, then pour into a chilled glass. Garnish and serve. An apple martini ( appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy . It is not a true martini, but is one of many drinks that incorporate the term martini into their names.
Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 30][ 31] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada.
Cookbook: Apple Brown Betty. A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty ), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
2. Scrape the mixture into a large bowl and stir well. Form the mixture into 12 bars or rounds, 3/4 inch thick, and arrange them on the prepared baking sheet 1 inch apart. Bake for 25 minutes, until the bars are browned around the edges. Let the bars cool completely on the baking sheet before serving.
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...