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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Mount Fuji (富士山, Fujisan, Japanese: [ɸɯꜜ(d)ʑisaɴ] ⓘ) is an active stratovolcano located on the Japanese island of Honshu, with a summit elevation of 3,776.24 m (12,389 ft 3 in). It is the tallest mountain in Japan, the second-highest volcano located on an island in Asia (after Mount Kerinci on the Indonesian island of Sumatra ...
Aokigahara (青木ヶ原, 'Blue Tree Meadow'), also known as the Sea of Trees (樹海, Jukai), is a forest on the northwestern flank of Mount Fuji on the island of Honshu in Japan, thriving on 30 square kilometres (12 sq mi) of hardened lava laid down by the last major eruption of Mount Fuji in 864 CE. [1] The western edge of Aokigahara, where ...
What to order at a Japanese restaurant, according to a chef and restaurant owner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
The restaurant features indoor and outdoor seating, a beautiful sushi bar and an exclusive private dining space called The Kyoto Room, with its own private bar and hidden entrance. The dining room ...
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
The 16-seat eatery also features a miniature version of “Fuji Mart” selling Japanese candies, toys, and groceries. 800 Saw Mill River Road, Suite 2, 914-874-8831, hirohitofoods.wordpress.com ...
Fuji Food Products is a food manufacturer based in Santa Fe Springs, California, United States, that specializes in ready-to-eat sushi products for supermarkets in the United States. The company is owned by Meruelo Group which purchased it in 2009.