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Durgin-Park ( / ˈdɜːrɡɪnˌpɑːrk / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [ 1 ] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on both ...
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Coordinates. 42°21′04″N 71°02′38″W / . 42.351°N 71.044°W. / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for ...
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill. Dig.
The entire city lies on the Shawmut Peninsula. The North End is the smaller promontory at the northeast corner of the peninsula, separated from the rest of the city by a large mill pond. Copp's Hill is called Corps Hill, and Hanover Street, the main thoroughfare of the community, is called Middle Street on this map.
No. 9 Park is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. It opened in 1998.
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
Elephant Walk was opened in 1991 in Union Square, Somerville, Massachusetts, by Longteine "Nyep" de Monteiro with the help of her daughter Nadsa and son-in-law Bob Perry. At the time of opening, it was Boston 's only Cambodian restaurant and only one of two restaurants serving two complete menus. In 1993, Nadsa left her job as a travel agent ...
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