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  2. Vermicompost - Wikipedia

    en.wikipedia.org/wiki/Vermicompost

    Vermicompost ( vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, with the rearing of worms for this purpose is ...

  3. Compost - Wikipedia

    en.wikipedia.org/wiki/Compost

    Compost is a mixture of ingredients used as plant fertilizer and to improve soil 's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes ...

  4. Decomposer - Wikipedia

    en.wikipedia.org/wiki/Decomposer

    Decomposer. Decomposers are organisms that break down dead or decaying organisms; they carry out decomposition, a process possible by only certain kingdoms, such as fungi. [ 1] Like herbivores and predators, decomposers are heterotrophic, meaning that they use organic material to get their energy, carbon and nutrients for growth and development.

  5. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mould, pests, or inadequate climate control; and food waste. Food waste is a component of food loss and occurs when an edible item goes unconsumed, as in food discarded by retailers due to color or appearance, and plate waste by consumers";

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...

  7. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    The global blue water footprint of food waste is 250 km 3, the amount of water that flows annually through the Volga or three times Lake Geneva. [197] There are several factors that explain how food waste has increased globally in food systems. The main factor is population, because as population increases more food is being made, but most food ...

  8. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    Trophic species are functional groups that have the same predators and prey in a food web. Common examples of an aggregated node in a food web might include parasites, microbes, decomposers, saprotrophs, consumers, or predators, each containing many species in a web that can otherwise be connected to other trophic species. [12] [13]

  9. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...

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