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Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
Certosino di Bologna [ it] Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit. Charlotte alla milanese [ it] Milanese cake made with stale bread, wine, apples, butter and sugar. Chiaro di luna [ it] Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy.
Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [ 1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. [ 2]
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Battenberg[ 1] or Battenburg[ 2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...
In a blender or food processor, puree 2 cups mango and 2 Tbsp sweetened condensed milk. In a large bowl, whisk ½ cup heavy cream until stiff peaks form. Make a well in the center and add the ...
Cream filling, different flavors other than shown. Media: Macaroon. A macaroon ( / ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [ 1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. [ 2]
Spumoni (sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [1] [2] It comes from the Italian word spuma, meaning 'foam'. [2] Its origins can be traced back to the late 19th century. [3] The Italian version of spumoni is often lightened with whipped cream. [4]
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