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Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [ 1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. [ 2]
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Certosino di Bologna [ it] Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit. Charlotte alla milanese [ it] Milanese cake made with stale bread, wine, apples, butter and sugar. Chiaro di luna [ it] Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy.
Battenberg[ 1] or Battenburg[ 2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...
Cream filling, different flavors other than shown. Media: Macaroon. A macaroon ( / ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [ 1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. [ 2]
Florentine biscuit. A Florentine biscuit (or simply, a Florentine ), known in Italian as biscotto fiorentino, is a sweet biscuit of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom ...
Italy. Region or state. Apulia. Main ingredients. Ice cream, candied fruits, nuts. Media: Spumoni. Spumoni salentini. Spumoni ( sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [ 1][ 2] It comes from the Italian word spuma, meaning 'foam'. [ 2]
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