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Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
Certosino di Bologna [ it] Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit. Charlotte alla milanese [ it] Milanese cake made with stale bread, wine, apples, butter and sugar. Chiaro di luna [ it] Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy.
Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [ 1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. [ 2]
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Cream filling, different flavors other than shown. Media: Macaroon. A macaroon ( / ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [ 1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. [ 2]
Italy. Region or state. Apulia. Main ingredients. Ice cream, candied fruits, nuts. Media: Spumoni. Spumoni salentini. Spumoni ( sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [ 1][ 2] It comes from the Italian word spuma, meaning 'foam'. [ 2]
A traditional Polish pastry, originally a wedding cake that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed, or even a nut mixture. The Polish pastry is made from a ...
Klondike's Choco Tacos. Klondike began making ice cream treats more than 100 years ago, starting with their iconic vanilla ice cream bar. Today, they make several ice cream truck favorites ...
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