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  2. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    Gonga momo (Tibetan: སྒོ་ང་མོག་མོག, Wylie: sgo nga mog mog), a wheat and egg fried dough dumpling filled with meat paste. [29] Green momo, a steamed vegetarian dumpling stuffed with vegetables, cabbage and green beans. [25] Hoentay, a Bhutanese dumpling made from buckwheat dough wrapper mixed with spinach and cheese. [30]

  3. Tingmo - Wikipedia

    en.wikipedia.org/wiki/Tingmo

    Tingmo are often paired with vegetable dishes, meat dishes, dal dishes, [5] and phing sha (a dish consisting of cellophane noodles, meat, and wood ear mushrooms). [4] It is speculated that the name "tingmo" is a contraction of "tinga" ("cloud" in the Tibetan language) and "momo" ("dumpling" in the Tibetan language).

  4. You'll Want MO of Zuzu Momos Restaurant and Bar! - AOL

    www.aol.com/youll-want-mo-zuzu-momos-152500830.html

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  5. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Khapse Laping Chicken momo with curry Thenthuk. Chebureki – a deep-fried turnover with a filling of ground or minced meat and onions; Cheser mog – rice, with melted yak butter, brown sugar, raisins and salt [3]

  6. KSDK - Wikipedia

    en.wikipedia.org/wiki/KSDK

    In 2018, Today in St. Louis was reduced to two hours on weekday mornings, running from 5–7 a.m. In 2020, KSDK expanded Today in St. Louis back to 2½ hours, running at 4:30–7 a.m. In addition, KSDK revived its 10 a.m. newscast for a third time and has moved Show Me St. Louis to 10:30 a.m.

  7. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    Day-see - a Tibetan sweet dish with rice cooked in unsalted butter and mixed with raisins, droma (gourd shaped root found), dates and nuts. This dish is usually served only on Losar (Tibetan New Year). Khapsey - Tibetan cookies or biscuits that are deep fried and made during celebrations such as the Tibetan New Year or weddings. Khapseys are ...

  8. Mokthuk - Wikipedia

    en.wikipedia.org/wiki/Mokthuk

    It originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos. [1] Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth. [2] [1]

  9. KDTL-LD - Wikipedia

    en.wikipedia.org/wiki/KDTL-LD

    KDTL-LD (channel 32) is a low-power television station in St. Louis, Missouri, United States. It is owned by Gray Media alongside CBS affiliate KMOV (channel 4). The two stations share studios on Progress Parkway in suburban Maryland Heights and transmitting facilities in Lemay, Missouri .