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A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
The oatmeal-Kreme-pie flavor was another seasonal variety. It was by far the most heavily dressed doughnut in the bunch. To be honest, it looked like it came from a fancy bakery.
A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. Hawaii – popular doughnut in Hawaii is the Malasada. They were brought to the Hawaiian Islands by Portuguese laborers from Madeira and the Azores who went to Hawaii to work in the plantations ...
A type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. Popular in Hawaii and the Portuguese in the United States. The Hawaiian variations are sometimes filled with custard or a flavored cream. Onion rings [4] United States: Slice of onion rings dipped in batter and deep fried ...
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...
Photos show 'snow doughnuts' and winter weather conditions in US Rolled cylinders of snow developed in the yard of Janice and Eric Pantelleria in Paw Paw, Michigan on Wednesday, December 4, 2024.
Krispy Kreme and Pop-Tarts are collaborating on toaster-less sweets.. The bakery chain is launching the Krispy Kreme x Pop-Tarts Crazy Good Doughnuts Collection: a smattering of new treats ...
In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and cream. [11]