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This recipe is easy to whip together and the longest part is baking. You can use that time to pack your lunch, toast some bread or enjoy a cup of coffee before you have to rush out the door.
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.
Add the spinach and cook, breaking it up with a wooden spoon, until heated through, about 1 minute. Add the artichokes, garlic and ½ teaspoon each salt and pepper. Cook, stirring, until the ...
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice.
Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 4 minutes. Transfer the poached eggs to paper towels to drain. Transfer the spinach to plates. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Serve. MAKE AHEAD
The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!). View Recipe Spinach & Fried Egg Grain Bowls
In pan, add leek and spinach. Mix, mix, mix! Add to croissant bowl with cheeses. Mix, mix, mix! Spoon into 8x8 baking pan. In a separate bowl, add eggs, mustard and garlic. Add paprika, cream and ...
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl. The fiber-rich grain freezes very well, so cook up a batch to stash away for ...