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Instead of layering the tomatoes with the cheese, you'll top the tomatoes with the torn burrata, allowing the cheese's creamy interior to mix with the tomato juices. Get the Burrata Salad recipe ...
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top ...
Ree loves lasagna in all its forms, but this white lasagna is one of her favorites. It's packed with layers of pasta, ricotta, parmesan, and shredded mozzarella, plus a creamy béchamel sauce.
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Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.
Another comfort food casserole, this take on lasagna features polenta instead of noodles, which means less fuss for the chef and just as much satisfaction for the guests.
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
It uses a creamy béchamel sauce, which calls for four cups of milk to bind all the layers of cheese, squash, spinach, and noodles. Get Ree's White Lasagna recipe . Will Dickey