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  2. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    T-shirts sold by the restaurant also began to display the name Joe’s Kansas City Bar-B-Que. In August 2014 Joe's made the official announcement that the name of their three Kansas City area restaurants would be changed to Joe's Kansas City Bar-B-Que as of November 17, 2014. The Stehney's ownership and operation of the restaurants remains ...

  3. You chose your 2 favorite Kansas City barbecue spots. Now ...

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    These two barbecue restaurants were neck-and-neck in the latest round of our Kansas City Barbecue Bracket. Time to pick the best. You chose your 2 favorite Kansas City barbecue spots.

  4. Jones Bar-B-Q (Kansas City) - Wikipedia

    en.wikipedia.org/wiki/Jones_Bar-B-Q_(Kansas_City)

    As of 2016 The Kansas City Star considered them possibly the only Kansas City barbecue owned and operated by women pitmasters. [7] [8] [9] The sisters do not participate in the barbecue competition circuit. [10] In 2018 they appeared on an episode of Steve Harvey's Steve in a segment titled "The Queens of Barbecue". [11] [12]

  5. Gates Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Gates_Bar-B-Q

    Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]

  6. The best barbecue in Kansas City? Food & Wine magazine ... - AOL

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  7. We have a winner! The best barbecue in Kansas City? Here’s ...

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  8. What’s the best barbecue in Kansas City? Nominate your ...

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  9. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.