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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Bell peppers aren’t spicy, but they add color and sweetness to recipes (and are great when stuffed). ... Try it in: substitute for bell peppers in Classic Stuffed Peppers. 12. Mirasol Peppers.

  3. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean.

  4. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant, and another green bell peppers and oregano.

  5. List of pepper sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_pepper_sauces

    The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce

  6. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  7. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

  8. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

  9. Habanaga - Wikipedia

    en.wikipedia.org/wiki/Habanaga

    The Habanaga is a cultivar of the chili pepper Capsicum chinense. ... a Habanero pepper can be used as a substitute Habanaga; Nutritional value per 100 g (3.5 oz)