Search results
Results from the WOW.Com Content Network
Bell peppers aren’t spicy, but they add color and sweetness to recipes (and are great when stuffed). ... Try it in: substitute for bell peppers in Classic Stuffed Peppers. 12. Mirasol Peppers.
Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant, and another green bell peppers and oregano.
Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean.
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
It consisted of beans, tomatoes, peppers, and spices, and it was a solid meatless option that actually had some real flavor and texture — not just a sad, watery substitute for the real thing.
Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup. ... You can use red pepper sauce for a 1:1 substitute, keeping in mind that the taste will be ...
The piquant fruit serves as a local substitute for the ordinary red-pepper in China before the Columbian exchange. [6] In Taiwan, the young leaves are used in cuisines. [3] Though some refer to the species as "Japanese prickly-ash", that name is confusing since it is sometimes applied to the sanshō which is Z. piperitum.
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]