Ad
related to: french bistro in edinburghlocalcityguides.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
Larsen changed La Riviera's name to Abstract, before opening a second restaurant, named Contrast, next door in June 2006. In March 2007, after three years in Inverness, Lefebvre moved to Edinburgh, where he and Larsen had planned to open a second location under the Abstract name. After a disagreement, Lefebvre returned to France in May 2007. [3]
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
Indicates a restaurant with one Michelin star ... Edinburgh - Old Town — — — Restaurant Andrew Fairlie: French: Perth and Kinross - Auchterarder ...
Lothian Chambers, the new home of the French Consulate-General and the French Institute for Scotland on Edinburgh's Royal Mile. Logo of the Institut Français.. The French Institute (French: Institut français) in Edinburgh is a cultural centre promoting French language and French culture in Edinburgh and in Scotland and part of the wider Institut Français network around the world.
The Dome in Edinburgh Outside area and entrance of Tchai-Ovna in West End Glasgow The Witchery by the Castle at night, 2007 The south-east facade at Glenapp Castle This is a list of notable restaurants in Scotland .
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
Ad
related to: french bistro in edinburghlocalcityguides.com has been visited by 10K+ users in the past month