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A jimador using a coa de jima. A coa de jima or coa ("hoe for harvesting", "hoe") is a specialized tool for harvesting agaves.. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots.
Unripe agave can have a bitter or overly sweet taste, ruining the distilled spirits made from them. The primary tool of a jimador is the coa de jima or simply coa. This is a flat-bladed knife at the end of a long pole that resembles a hoe. The coa is used to first remove the flower from the agave, which causes the central pineapple (or piña ...
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
Sri Lanka Industrial Development Co. Ltd; Sri Lanka Institute of Co-operative Management; Sri Lanka Insurance Corporation Ltd; Sri Lanka Institute of Development Administration; Sri Lanka Insurance & Robinson Hotel Company Ltd; Sri Lanka-Libya Agricultural & Livestock Development Co. Ltd; Sri Lanka State Trading Corporation; Sri Lanka Sugar Co. Ltd
Agave tequilana 'Weber's Azul'. Tequila is made only from a specific cultivar of Agave tequilana called "Weber Azul." The plant is from the Asparagaceae family. This cultivar is larger and blue-gray in color compared to the smaller and green normal A. tequilana.
A berry-picking rake or berry picker is a tool for collecting berries. Berry-picking rakes can be used to collect lingonberries , bilberries , currants , and other berries. The rake may damage softer berries, and introduces some detritus, requiring cleaning of the berries afterwards.
A Scoubidou is a corkscrew-like tool that is used for the commercial harvesting of seaweed, whose invention is credited to Yves Colin in 1961. [1] The device consists of an iron hook attached to a hydraulic arm. [2] It superseded a common harvesting tool known as the guillotine shortly after its invention. [3]
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...