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  2. Creepy Carrots! - Wikipedia

    en.wikipedia.org/wiki/Creepy_Carrots!

    She also goes into detail about the images in the book. "Glossy black borders and smudgy pencil outlines lightened only by paler gray and set off by the orange of the carrots to provide a smoky Halloween flavor to Brown's nocturnal art, and the scenes are dense with creepy silhouettes and foreboding shadows.

  3. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.

  4. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

  5. Contour drawing - Wikipedia

    en.wikipedia.org/wiki/Contour_drawing

    In a continuous-line drawing, the artist looks both at the subject and the paper, moving the medium over the paper, and creating a silhouette of the object. Like blind contour drawing, contour drawing is an artful experience that relies more on sensation than perception; it's important to be guided by instinct. [2]

  6. Daucus carota - Wikipedia

    en.wikipedia.org/wiki/Daucus_carota

    Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .

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  8. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Marrows, beetroot, carrot, and some other vegetables can be boiled with sugar to create jams. [41] Vinegar is widely used in food preservation ; a sufficient concentration of acetic acid prevents the development of destructive micro-organisms, a fact made use of in the preparation of pickles , chutneys and relishes. [ 41 ]

  9. Baby carrot - Wikipedia

    en.wikipedia.org/wiki/Baby_carrot

    A baby carrot (true baby carrot) is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when baby-cut carrots are mislabeled as "baby carrots".