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2. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake. Fillings may include pork, chocolate, cheese, milk, durian, jackfruit and many other exotic fruits made into a paste. This type of mooncake is widely available all year long ...

3. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

   www.aol.com/traditional-chinese-mooncakes...

   Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp Baking soda. ½ tsp Water. For the ...

4. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   This year, it falls on September 17, 2024. The most recognized food associated with this holiday is the mooncake: a round, circular treat encased in a rich pastry dough and filled with anything ...

5. Mid-Autumn Festival - Wikipedia

   en.wikipedia.org/wiki/Mid-Autumn_Festival

   The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]

6. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

7. List of Chinese bakery products - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_bakery...

   Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings; Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in its centre. Modern variations have altered both the pastry crust and filling for more ...

8. Yueguangbing - Wikipedia

   en.wikipedia.org/wiki/Yueguangbing

   Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

9. This cake has a warning not to smash your face into it. Here ...

   www.aol.com/lifestyle/cake-warning-not-smash...

   Mexican American actress Salma Hayek explained the tradition in 2021 when a clip of “Eternals” co-star Angelina Jolie pushing Hayek’s head into a birthday cake went viral.