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  2. What are the Health Benefits of Red Raspberry Leaf Tea? - AOL

    www.aol.com/health-benefits-red-raspberry-leaf...

    Proponents of red raspberry leaf tea say the earthy-tasting drink provides several anti-aging antioxidants and can aid in pregnancy by shortening labor. “Red raspberry leaf is the leaf of the ...

  3. Red raspberry leaf - Wikipedia

    en.wikipedia.org/wiki/Red_raspberry_leaf

    Traditional lore suggests that pregnant women use raspberry leaf tea, especially as an aid in delivery. [2] However, scientific research has found little to no evidence to support this claim. [ 3 ] Most of the evidence available is anecdotal, and a 2009 review article stressed concern at the lack of evidence for safety and efficacy and called ...

  4. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Red clover tea; Red raspberry leaf; Barley tea, East Asian drink with roasted barley; Rosa × damascena tea, in the Middle East. Roasted wheat, used in Postum, a coffee substitute; Rooibos (red bush), a reddish plant used to make an infusion and grown in South Africa. In the US it is sometimes called red tea.

  5. Rubus idaeus - Wikipedia

    en.wikipedia.org/wiki/Rubus_idaeus

    Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells. [11] [12] Young roots of Rubus idaeus prevented kidney stone formation in a mouse model of hyperoxaluria. [13] Tiliroside from raspberry is a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation ...

  6. Luzianne - Wikipedia

    en.wikipedia.org/wiki/Luzianne

    Little has changed about the original flavor of Luzianne Iced Tea since 1932, but product extensions have been developed by the Reily Foods Company to meet consumer demand for flavored teas. Reily Foods first developed and distributed Peach Mango and Raspberry flavorings, which were liquid concentrations that were added to original Luzianne ...

  7. Tayberry - Wikipedia

    en.wikipedia.org/wiki/Tayberry

    The tayberry (Rubus fruticosus × R. idaeus) is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland. The fruit is sweeter, much larger, and more aromatic than that of the loganberry, itself a blackberry and red raspberry ...

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