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  2. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

    www.aol.com/entertainment/12-best-ceramic...

    Best Ceramic Skillet: Scanpan Pro IQ 10-Inch Nonstick Skillet Best Ceramic Dutch Oven: Le Creuset Signature Round 5.5-Quart Dutch Oven Best Ceramic Saucepan: Food52 x Dansk Kobenstyle Saucepan

  3. Farberware - Wikipedia

    en.wikipedia.org/wiki/Farberware

    By 1995, Farberware was among the largest producers of stainless steel cookware in the United States, reporting an "anemic annual earnings of $1 million on sales of $125 million for the fiscal year". Syratech was a $169-million company at the time and paid higher wages than those offered in China or Malaysia.

  4. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    It was the "Gold Standard" of American cookware, at its peak offering 39 items simultaneously (counting lids as separate pieces) across 12 distinct utensil types. While specialty items and minor revisions were occasionally made to the line, the 1400 series existed with a relative consistency before the sale to Corning Glass Inc. in 1985.

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.

  7. Meyer Corporation - Wikipedia

    en.wikipedia.org/wiki/Meyer_Corporation

    Meyer owns the license for cookware produced under the Farberware label in addition to producing private label cookware for Macy's and Sur La Table. [3] The roots of the company began in Hong Kong in 1951 with aluminum goods manufacturing and changed to cookware beginning in 1971 with the ascension of Stanley K. Cheng as CEO and chief inventor.

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