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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] ...
Bhang thandai [6] This variation is a cannabis-infused drink that includes bhang, a preparation of cannabis, and thus contains THC and other cannabinoids, causing an intoxicating effect when consumed. Whole milk is often used because its fat content, along with ground nuts', help dissolve the fat-soluble cannabinoids.
Bhang lassi is a cannabis-infused drink that contains bhang, a liquid derivative of cannabis, which has effects similar to other eaten forms of cannabis. [8] It is legal in many parts of India and mainly sold during Holi, when pakoras containing bhang are also sometimes eaten.
The 2018 Farm Bill legalized hemp at the federal level, saying it must contain less than 0.3% delta-9 THC on a dry-weight basis; a product could qualify as hemp yet still have 30 milligrams of THC ...
The 2012 report compiled by the National Authority for the Campaign Against Alcohol and Drug Abuse found that those who used alcohol and bhang were more likely to exhibit violent behavior toward family members. For example, "32.4% of alcohol and 28.6% of bhang users reported being violent to a spouse/partner or a family member." [17]
A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
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