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Making charcoal at the Jack Daniel Distillery. The Lincoln County Process is a step used in producing almost all Tennessee whiskeys.The whiskey is filtered through—or steeped in [1] —charcoal chips before going into the casks for aging.
Jack Daniel's is a brand of Tennessee whiskey produced at Jack Daniel Distillery in Lynchburg, Tennessee, which has been owned by the Brown–Forman Corporation since 1956. Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.9 million nine-liter cases in 2017.
Although Jack Daniel's supported the 2013 legislation – stating it was necessary to bring the quality of Tennessee whiskey to the level of bourbons and Scotches – some of the state's smaller distilleries opposed it, arguing the process required by the law was too close to the process used by Jack Daniel's. Phil Prichard, the owner and ...
FILE - Bottles of Jack Daniel's Tennessee Whiskey line the shelves of a liquor outlet in Montpelier, Vt., Dec. 5, 2011. (AP Photo/Toby Talbot, File) (ASSOCIATED PRESS)
He and his wife moved back to the Lynchburg area following graduation from college and took a job in 1968 at the Jack Daniel's Distillery there. [3] He learned the various details of the production process and was named as the company's sixth master distiller in 1988, where he was responsible for supervising the "milling, yeasting, fermenting and distilling" involved in making the whiskey ...
Jack Daniel would probably pour himself a stiff one after seeing his parent company’s earnings. Brown-Forman, the maker of several spirits, said sales of its Jack Daniel’s whiskey fell 1% in ...
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The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon. [1] Sour beer may also be created with this process. Well-known brands of sour mash whiskey are Jim Beam and Jack Daniel's.