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Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve. Recipe Credit: Jeanne Thiel Kelley
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Frittatas usually require a two-step process of stovetop and oven cooking, plus a watchful eye on temperatures. This recipe yields a golden-brown top and fluffy interior every time, with unlimited ...
Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.
Preheat the oven to 350°. Heat the olive oil in a medium oven-safe skillet over medium heat. Add the onions, reduce the heat to low and cook the onions until they’re golden brown and ...
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
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related to: stovetop frittata recipemccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979