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The Station Square collapse, also known as the Save-On-Foods collapse, commonly referred to as "Cave-on-foods", was a major structural failure of a new supermarket and parking facility in Burnaby, British Columbia, Canada.
PriceSmart Foods is a chain of supermarkets located in British Columbia, Canada. It is a wholly owned subsidiary of the Overwaitea Food Group , which is owned by the Jim Pattison Group . PriceSmart shares the same brands and rewards card system as other Overwaitea chains, including Save-On-Foods .
The Save-On-Foods brand was launched in British Columbia in 1982 by Overwaitea Foods, which had been founded in 1915 and was later purchased by Jimmy Pattison in 1968. Most Overwaitea branded stores were gradually converted to Save-On-Foods stores beginning in the 1980s, with the last two remaining Overwaitea stores switching in 2018.
The stores purchased were under the Safeway, Thrifty Foods and Sobeys banners and all were converted to become Save-On-Foods stores. [1] It was also announced that Overwaitea would convert 11 PriceSmart Foods locations to the Save-On-Foods brand. [2] OFG employed over 15,000 team members, as of August 2015.
Food-X is a subsidiary of Spud which operates the back-end operations, warehousing, and fulfillment of grocery items on behalf of partner retailers. [7] They operate a 74,000-square-foot warehouse in Burnaby to fulfill orders to Metro Vancouver residents. [8]
A fifth location, the first outside Vancouver, was opened in a converted Cooper's Foods store in Kelowna also in 2012. A sixth location was opened in uptown Calgary in 2019. Early in its history, the store made news for the price and luxury of some of its goods, notably an imported loaf of Poilane bread which it sold for $100.
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