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Farm Policies of the United States, 1790-1950: A study of their origins and development (1953). online; Cochrane, Willard. The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002).
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
"The Trend in American Agricultural Policy 1920-1949". Zeitschrift für die gesamte Staatswissenschaft / Journal of Institutional and Theoretical Economics (1950) 106#1: 97–122 online Benedict, Murray R. Farm policies of the United States, 1790-1950: a study of their origins and development (1966) 546pp online ; also another copy
Today, we’re going to answer the question, what food was popular in the 1950s? Other popular recipes featured new-to-the-U.S. ingredients like pineapple and coconut, reflecting the era’s new ...
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...
Drive-Thru History. As with any claim to being “first,” there are a few challengers, but it’s believed that the first McDonald’s drive-thru made its debut in 1975 in Arizona.
USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...