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Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
A perfect martini uses equal amounts of sweet and dry vermouth. [16] A dry martini contains more gin. Some recipes advocate the elimination of vermouth altogether; the playwright Noël Coward is credited with the assertion that "a perfect Martini should be made by filling a glass with gin, then waving it in the general direction of Italy."
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
Changing from vermouth — an aromatized wine — to a dry white wine is the upgrade this classic cocktail deserves. Skip to main content. 24/7 Help. For premium support please call: 800 ...
The classic Martini is a surprisingly difficult cocktail to make well. With so few ingredients involved in constructing the iconic cocktail, the exact ratios, temperature, and dilution must be ...
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
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