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The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom.It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures.
Pine and oak trees create the acidic soil blueberries need. Strawberries and dewberries create healthy ground cover, clover fixes nitrogen for the blueberries' high needs, yarrow and bay laurel repel unhealthy insects. Each of the herbal companions listed also like the acidic soil the blueberry plant needs. Fruit trees: Various
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Beans – eaten dry as pulses or fresh as vegetables. Azuki bean (Vigna angularis) Black-eyed pea (Vigna unguiculata) Chickpea (Cicer arietinum) Common bean (Phaseolus spp., including pinto bean, kidney bean, runner bean, Lima bean, and others) Lentil (Lens culinaris) Velvet bean (Mucuna pruriens) Moth bean-(Vigna aconitifolia) Mung bean (Vigna ...
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. For more on this term in a United States context, see: Nix v.
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. [1] Most of them are pollinated in whole or part by honey bees and by the crop's natural pollinators such as bumblebees, orchard bees, squash bees, and solitary bees.