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Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.
Heat the olive oil in a large skillet or sauté pan over medium-high heat. When hot, add the filets and cook for 3-4 minutes until golden brown on one side. Turn the filets and cook for another 3 ...
Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...
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Winners: Radhika (Pan-Seared Cod, Butter Braised Corn, Spinach & Chorizo with Cream Sauce); Leah (Tempura Poussin with Dashi, Soy Sauce & Rice Wine Vinegar) Elimination Challenge: For Restaurant Wars, the chefs, split into teams, had 24 hours to create a restaurant and open it for one night.
The three finalists will have one hour for each course to prepare three portions of their best appetizer, entrée, and dessert. Appetizer: Ashley serves a pan-seared red snapper with conch salad, malanga fritters, and ají coconut sauce. Cesar serves a squid ink infladita with lobster, dragon fruit salsa, caviar, and roasted poblano sauce.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...