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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. Getting started with sourdough bread making at home - AOL

   www.aol.com/getting-started-sourdough-bread...

   TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient ...

4. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

5. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   The flavour of sourdough bread varies from place to place according to the method used, the hydration of the starter and the final dough, the refreshment ratio, the length of the fermentation periods, ambient temperature, humidity, and elevation, all of which contribute to the microbiology of the sourdough. [citation needed]

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

7. 10 Easy, Delicious Meals to Make for a Friend in Need - AOL

   www.aol.com/10-easy-delicious-meals-friend...

   All you need is basic baking supplies like flour, baking powder, salt, sugar, egg, milk, and butter. ... For the bread, seeded, crusty white, sourdough, or ciabatta seem to be favorites. But you ...