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Deer will eat whatever’s seasonally abundant and available, so their diets change throughout the year to include things such as fruit, vegetables, mushrooms, grass, acorns, and crops.
Hostas in the 'Undulata' group include an all-green cultivar, 'Undulata Erromena'; a white-edged cultivar, 'Undulata Albomarginata'; and white-centered (medio-variegated) cultivars that may be grouped according to the amount of white in the leaf. The typical H. 'Undulata' has a wide white center, wider than the green of the margins.
Hosta with virus X. Hosta leaves and stems are eaten by deer, rabbits, slugs and snails, and the roots and rhizomes are eaten by voles, all of these can cause extensive damage to collections in gardens. Some varieties seem more resistant to slug damage, which is more prevalent later in the growing season, than others.
This means that a deer may eat all the reproductive and photosynthetic tissues at once, reducing the plant's height, photosynthetic capabilities, and reproductive output. [18] This is one example of how overbrowsing can lead to the loss of reproductive individuals in a population, and a lack of recruitment of young plants.
Many garden pests will eat pumpkin plants and fruit, but deer damage is quite distinct. While rodents such as squirrels may chew small ragged marks on pumpkin skins, just one deer can eat most, if ...
This organic spray is not for use on large areas of the lawn, though—it will kill healthy grass, too. This Green Gobbler spray comes with a 100-percent-satisfaction guarantee, so if it isn't a ...
Hosta virus X (HVX) is a virus that infects hostas. [1] The disease was first identified in 1996 by Dr. Benham Lockhart at the University of Minnesota , and grouped with the potexviruses . [ 1 ] [ 2 ] The virus has reached epidemic proportions and is not uncommon to find in many garden centers and nurseries .
Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, an alkaloid harmful to livestock.Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the flowering plant family Fabaceae: Oxytropis and Astragalus in North America, [1] and Swainsona in Australia.
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